Chinese Food
All Recipes
Seafood porridge
The season of green crabs. Even breakfast can't miss the smell of the sea.
Shrimp congee in casserole
Every family will have more or less leftovers. The usual way to deal with it is to make pickled rice or fried rice. However, pickled rice is not conducive to gastrointestinal absorption. Fried rice needs to add more oil. It is not healthy. Today... ...
Braised noodles with lentils
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
Chicken wings with coke
My family also loves this dish. Every time I cook it, it's all gone. And it's really a dish with a success rate of 100%. I opened a bottle of coke the other day. It's too cold. The consumption is too slow. It's even worse when I see less gas. Th... ...
Sweet and sour tenderloin
I didn't finish the fried sirloin, so I changed to this for the second meal. To be honest, I haven't made such a complicated dish. I don't like fried food very much. But my son likes meat, so I have to make it in a different way. It's only for r... ...
